Unity in diversity in Xinjiang
8th China-Eurasia Expo set for June 26-30 in Xinjiang
Modernization, local tradition equally embraced
People of Western Regions 'co-creators' of Chinese identity
International Forum on the History and Future of Xinjiang opens in Kashi
The International Forum on the History and Future of Xinjiang, China opened on Wednesday in Kashi, Xinjiang Uyghur Autonomous Region. Over 170 experts and scholars from China, Kazakhstan, Uzbekistan, Australia, Egypt, Germany, Hungary, Italy, Mongolia, Russia, and the United States, attended the forum.
Press Conference
The Special Press Conference on Corban Festival
The 13th Press Conference on Xinjiang in Beijing
The 50th Press Conference on Xinjiang-related Issues
The 48th Press Conference on Xinjiang-related Issues
The 47th Press Conference on Xinjiang-related Issues
The 12th Press Conference on Xinjiang in Beijing
The 45th Press Conference on Xinjiang-related Issues
The 44th Press Conference on Xinjiang-related Issues
The 11th Press Conference on Xinjiang in Beijing
Video
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Amazing Xinjiang: Nang, the indispensable staple for the people of Xinjiang
There is a unique local food in northwest China's Xinjiang. This dish is incredibly fragrant and has remained fresh and popular for millennia. That food is "nang." The word nang originates from Persian and means bread.
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"Forced labor" lies bring "forced unemployment" in Xinjiang
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Beautiful highway in China's Xinjiang reopens, attracting thousands of tourists
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Wild water lilies in full bloom in NW China's Xinjiang
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Artists from China's Xinjiang stage performance in Türkiye's Istanbul
White Papers
Full text: Respecting and Protecting the Rights of All Ethnic Groups in Xinjiang
July 2021
Full Text: Employment and Labor Rights in Xinjiang
September 2020
Full Text: Vocational Education and Training in Xinjiang
August 2019
Full Text: Historical Matters Concerning Xinjiang
July 2019
The Fight Against Terrorism and Extremism and Human Rights Protection in Xinjiang
March 2019